Our chefs create new specials every week!
January 23 – 27, 2024
STEAK FAJITA EGGROLLS
with Chimichurri and Avocado-Lime Crema
‘MARRY ME’ CHICKEN SOUP
Creamy chicken soup with sun-dried tomato and egg noodles
BLACK & BLUE BURGER
Black Garlic Market mustard aioli, blue cheese, roasted tomato, blackening herbs & spices
GOUDA-STUFFED CHICKEN BREAST
Crispy-breaded chicken breast stuffed with gouda, sun-dried tomato, and roasted garlic atop tomato-alfredo mac & cheese