Elevating Pensacola’s best seafood, seasonal produce, and artisan ingredients, our chefs create new dishes every week.

January 30 – February 3, 2024

TRUE GRIT REUBEN
Toasted marble rye bread, house-made corned beef, swiss cheese, 1000 island & sauerkraut, served with hot corned beef jus and potato chips

BLACK & BLUE BURGER
Black Garlic Market mustard aioli, blue cheese, roasted tomato, blackening herbs & spices

GRANDMA’S ICEBURG WEDGE
Hot Honey-glazed bacon bits, chopped egg, buttermilk dressing, blue cheese & tiny tomatoes

GROWN-UP GRILLED CHEESE & TOMATO SOUP
Parmesan-crusted with melted mozz & habanero bacon jam, served with a cup of roasted tomato soup