Elevating Pensacola’s best seafood, seasonal produce, and artisan ingredients, our chefs create new dishes every week.

February 6 – February 10, 2024

BLACK & BLUE BURGER
Black Garlic Market mustard aioli, blue cheese, roasted tomato, blackening herbs & spices

WEST FLORIDA CAESAR
Florida Citrus-Anchovy Dressing, Grapes, Parmesan, Black Garlic Croutons

CHILAQUILES VERDE
Tortilla chips simmered in tomatillo salsa with scrambled eggs & cheddar topped with cotija cheese and Mexican crema.