Elevating Pensacola’s best seafood, seasonal produce, and artisan ingredients, our chefs create new dishes every week.

HAM SAMMICH

A Buttery Croissant Loaded Up With Slices Of Ham, Cheddar Cheese, Bacon, Lettuce, Tomato, & Garlic Aioli. Served With A Side Of Potato Chips.

SEASONAL FRENCH TOAST

*Saturday & Sunday*

Delicious French Toast Loaded Up With Warm Cinnamon Apples and Topped With Powdered Sugar. Includes A  Side Of Caramel Sauce.