Prepare your taste buds for a Black Angus Prime Rib extravaganza, where succulent roast beef will be carved to order, ensuring every slice is a masterpiece of tenderness and flavor. Reserve your seats for a one-time-only indulgence on Monday, February 12, 2024, as we present a delectable pop-up event featuring the finest Black Angus Prime Rib paired with steakhouse-style sides and exquisite desserts curated by our seasoned chefs. 

This singular soirée showcases the expertise and artistry of our kitchen team, who have crafted a menu designed to create a dining experience worthy of the world’s best steakhouses. For just $75 per person, immerse yourself in a 3-course feast that celebrates comforting flavors and the finest Amercian ingredients. Elevate your experience with our optional wine flights for an additional $25, specially selected to complement the robust flavors of the evening. 

THE MENU:

Start your experience with a choice between a family-sized Caesar Salad or Iceburg Wedge salad. Indulge in carved-to-order Prime Rib, and choose between our tantalizing Loaded & Piped Potatoes or opt for the comforting allure of Julia Child’s Dauphinoise Potatoes.  

Fresh Asparagus sautéed in Bearnaise Butter offers a delightful balance to the richness of the main course. Accompanying this feast, savor the warmth of freshly baked rolls, perfect for sopping up the robust au jus and the zing of Horseradish-Orange Sour Cream.

End your evening on a sweet note with your choice of Florida-grown Lemon Cheesecake or Pecan Bread Pudding drizzled with luscious salted caramel sauce. 

 First Course

West Florida Caesar Salad
Florida Citrus-Anchovy Dressing, Grapes, Parmesan, Black Garlic Croutons

– or –

Grandma’s Iceburg Wedge
Hot Honey-glazed Bacon Bits, Buttermilk Dressing, Blue Cheese, Tiny Tomatoes

Entree

10oz. Black Angus Prime Rib au Jus
Rosemary & Black Garlic dry rub

Carved to order
Add +1 oz. $4.00

Served with:
Sautéed Asparagus with Bearnaise Butter
Sweet Yeast Dinner Rolls
Horseradish-Orange Sour Cream

Choose:

Loaded & Piped Potatoes
Chives, Bacon, Sour Cream, Garlic, and loads of Butter

– or –

Julia Child’s Dauphinoise Potatoes
baked in a creamy sauce with Gouda & Fresh Thyme

Dessert

Pecan Bread Pudding
Salted Caramel and Crème Anglaise

– or –

Florida Citrus Cheesecake
Strawberry Compote and Whipped Cream