Our chefs create new specials every week!

January 16 – 20, 2024

CHICKEN POSOLE $14

Rich hominy stew flavored with red chile, jalapeno, lime, onions, cilantro and oregano.
Served with a warm flour tortilla.

FIRECRAKER SHRIMP POBOY
$15 half / $22 whole

Panko-fried shrimp, tossed in a sweet-chile glaze, served on an Amaroso bun with sriracha mayo, shrettuce, pickles, and tomato.

CHICKEN-FRIED STEAK DINNER $18

Seasoned to perfection with cream gravy, mashed potatoes, and Southern green beans.

Firecracker Shrimp Poboy special with Sriracha mayo, shrettuce, rice wine pickles, and tomatoes on a toasted Amaroso bun. Yum!